All of Havfisk Melbu AS's actions happen in Melbu in Vesterålen. The company was fashioned by private investors in 1963 following getting taken around from the Norwegian condition. The plant was created through the 2nd World War, and was Just about the most contemporary crops in Norway. The development of Melbu harbour which has a new navigation channel was finished in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed to your realisation of the venture along with other area enterprises in Melbu, the municipality, the port authority and authorities companies.
Inside the 14th and 15th centuries, the Lofoten fishermen received Superb prices. In the 16th and 17th hundreds of years, Level of competition greater and need fell, and there were hard moments alongside the Coastline. From the 19th century, need enhanced once more, and the coast bought a boost that has lasted, having a several interruptions, until eventually right now.
Now we have all stockfish sizes offered for sale at wholesale Value and personal taste ordinarily dictates the popular stockfish sizes. The different sizes that we provide as far as our dry Stock Fish from Norway or our dried Salted Cod Wholesale is concerned are as follows;
Caught inside the Northern area of Norway in the cold Wintertime months, Olsen Fish Company supplies only the very best high-quality and optimum grade Stockfish. Once caught, the Stockfish is straight away cleaned and hung to dry on racks. Our unique approach is constructed across the pure, crisp air and chilly Norwegian local climate.
It’s 11 o’clock over a dim, cold, blustery morning in February, with a feeble arctic Sunlight hardly peeping above the horizon, and the harbor at Røstlandet is really a hive of exercise. Three boats are tied up to your wharf, delivering their bounties of clean caught cod, though the skipper of A further boat nestles his craft right into a slot freshly vacated by a fourth.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the Lofoten islands. The artisan merchandise consists of no additives or preservatives and is particularly a results of an extended, all-natural drying and maturation approach – just as the Vikings did 1,000 a long time ago.
These distinct components defend the fish from insects and stop bacterial advancement. Our procedure is also energy productive and ecologically sustainable. It really is, certainly, the least Power-demanding food method in the world. That is certainly why our fish is so clean and considered the very best available; we seek out out these best conditions and won’t settle until they are met.
It really is at exactly the time of yr when climatic disorders in Northern Norway are ideal for drying fish which the cod comes into the coast to spawn or feed.
If the temperate waters of the Gulf Stream enter the grounds throughout the Lofoten archipelago, the temperature is exactly suitable with the Norwegian Arctic cod to spawn. Massive cod swim down from the Barents Sea in the middle of the darkest Wintertime, and develop into often called
Every spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is incredibly muscular with organization and lean flesh, which lends perfectly to drying.
Also, for people who have where to buy stockfish an interest in food and luxuriate in finding common elements in a modern gentle, the stockfish is ideal. Its attribute style and wonderful, firm texture enable it to be a unique classic product or service which deserves a place in nowadays’s food tradition.
Their aspirations lie elsewhere—in safe, comfortable jobs in distant cities. In recent times they’ve been leaving their picturesque fishing villages in droves—not merely on Røst or Lofoten, but around Norway.
The pure air as well as the cold winter weather from January to April are suitable components With this distinctive approach – without the need of question the oldest method of fish preservation as well as the least Strength-consuming on earth.
The facility was set up by Brødrene Aarsæther in 1949 and has actually been modernised various occasions over the years. In 2005, it was taken about by Lerøy Havfisk (formerly Aker Seafoods) and is particularly now a contemporary producer of fillets and salted fish.